Cantonese Short Ribs

Ingredients

• 1 cup all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon pepper
• 6 pounds English-cut beef short ribs, cut into 2- or 3-inch pieces
• 2 tablespoons vegetable oil
• 1 large onion, sliced
• 1 3-inch piece fresh ginger, peeled and chopped
• 2 cloves garlic, minced
• 1 cup low-sodium beef broth or red wine
• ½ cup hoisin sauce
• 2 tablespoons soy sauce
• ½ teaspoon Chinese five-spice powder

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