Pistachio Cake With Cardamom Glaze Recipe

Ingredients

• For the Cake:
• 4 eggs
• 1 1/2 cups sugar
• 2 sticks butter (unsalted, at room temperature)
• 1 cup Greek yogurt
• 1 tablespoon vanilla
• Optional: 2 drops green food color
• 1 1/2 cup all-purpose flour
• 1 1/2 cups ground pistachios (approx. 6 oz. of nuts)
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• For the Glaze:
• 1/2 cup sugar (powdered)
• 2 tablespoons milk
• 1/4 teaspoon ground cardamom
• Dash of salt

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