Spanish Fondue

Spanish Fondue

Spanish Fondue


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 garlic cloves, minced
  • 1/2 cup dry Spanish white wine
  • 1 1/2 pounds Manchego, grated
  • 1 tablespoon cornstarch
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