Stuffed Acorn Squash
The recipe Stuffed Acorn Squash can be made in around 1 hour and 15 minutes. This recipe serves
Stuffed Green Bell Peppers
Ingredients
- 6 medium green bell peppers
- 1 jar (about 28 ounces) vegan marinara sauce
- 2 teaspoons extra-virgin olive oil (optional)
- 2 packages (16 ounces) Italian flavored crumbled or ground seitan (see note)
- 2 cups cooked and cooled long-grain brown rice (see note)
- 2 teaspoons all-purpose seasoning blend
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