Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather
If you have about 45 minutes to spend in the kitchen, Citrusy Pecan Garbanzo Couscous: A Salad
Couscous Stuffed Peppers
Ingredients
- ½ pound ground beef
- ½ cup couscous
- 4 scallions, sliced
- 1 cup crumbled Feta
- ½ cup dried apricots, chopped
- Kosher salt and black pepper
- 4 bell peppers, hollowed out
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