Ingredients
- 1.5 lb. boneless ribeye steak (about 2 [3/4"-thick] steaks)
- 2 tbsp. unsalted butter, melted
- 1 tbsp. chopped fresh parsley leaves
- 1 clove garlic, finely chopped
- 0.75 tsp. kosher salt, divided, plus more
- 0.25 tsp. freshly ground black pepper, plus more
- 3 tbsp. vegetable oil, divided
- 1 medium yellow onion, sliced into half-moons (about 1 1/2 c.)
- 1 large green bell peppers, seeds and ribs removed, thinly sliced
- 12 mini Hawaiian rolls
- 0.25 c. mayonnaise
- 8 slices American or provolone cheese
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