Pan Crisped Deviled Eggs on French Lettuces

Pan-Crisped Deviled Eggs on French Lettuces

Pan-Crisped Deviled Eggs on French Lettuces


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 8 large eggs, hard-cooked and peeled
  • 1 scant tsp. Dijon mustard
  • 2 medium garlic cloves, minced
  • 2 1⁄2 tsp. minced onion
  • 2 1⁄2 tight-packed tbsp. fresh flat-leaf parsley leaves, coarsely chopped
  • 2–3 tbsp. milk
  • 2 1⁄2 tsp. mayonnaise
  • 1 1⁄2 tsp. white wine vinegar
  • Salt and fresh-ground black pepper
  • 2–3 tbsp. good-tasting extra-virgin olive oil
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