Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Pineapple Upside Down Cake
Ingredients
- Butter for greasing the pan
- 2 tablespoons sugar
- 6 slices canned pineapple rings
- 1/3 cup candied cherries
- 2/3 cup flour
- ½ cup (1 stick) soft butter
- ½ cup sugar
- 2 eggs
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 3 tablespoons pineapple juice from the can of pineapple slices
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