Brown Butter Squash Soup Recipe

Ingredients

• 1 sherry vinegar
• 1/3 sugar
• 1 thyme
• 1 black peppercorns
• 1 ½ - 2 pound delicata squash, halved horizontally
• 1 stick unsalted butter
• Salt and pepper, to taste
• 1 Tablespoon olive oil
• 2 1/2 water
• 1 onion, diced
• 2 cloves garlic, sliced
• 1 apple, peeled, cored and diced
• 1 fennel bulb, cored and diced
• 1/2 white wine
• 4-6 Cups chicken or vegetable broth

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