Brown Butter Squash Soup Recipe

Brown Butter Squash Soup Recipe

Brown Butter Squash Soup Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   496
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 sherry vinegar
  • 1/3 sugar
  • 1 thyme
  • 1 black peppercorns
  • 1 ½ - 2 pound delicata squash, halved horizontally
  • 1 stick unsalted butter
  • Salt and pepper, to taste
  • 1 Tablespoon olive oil
  • 2 1/2 water
  • 1 onion, diced
  • 2 cloves garlic, sliced
  • 1 apple, peeled, cored and diced
  • 1 fennel bulb, cored and diced
  • 1/2 white wine
  • 4-6 Cups chicken or vegetable broth
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