Pork Pies

Ingredients

• 1 pound lean ground pork
• 1 medium onion, finely chopped (3/4 cup)
• 1 garlic clove, minced
• 1/2 teaspoon dried savory, crumbled
• 1/2 teaspoon salt
• 1/4 teaspoon ground allspice
• 1/4 teaspoon black pepper
• 3 tablespoons all-purpose flour
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 3 tablespoons cold vegetable shortening
• 2 tablespoons cold unsalted butter, cut into 1/2-inch cubes
• 1/2 cup whole milk
• Accompaniment: spicy tomato cranberry preserves
• a 3-inch round cookie cutter; a 1 1/4- to 1 1/2-inch leaf-shaped cookie cutter (preferably maple*); 2 mini-muffin pans, each with 12 (1/8-cup) muffin cups

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