Tourtière Québécois Meat Pie

Ingredients

• 2 1⁄2 cups flour
• 1 tsp. dry mustard powder
• 1⁄2 tsp. lemon zest
• 1⁄2 tsp. kosher salt, plus more to taste
• 16 tbsp. unsalted butter, cubed and chilled
• Juice of 1 lemon
• 1 1⁄2 cups finely chopped russet potatoes
• 2 tbsp. canola oil
• 1 1⁄2 lb. ground pork
• 6 cloves garlic, minced
• 2 small yellow onions, finely chopped
• 1 medium carrot, finely chopped
• 1⁄2 cup apple cider
• 1⁄2 tsp. celery seed
• 1⁄2 tsp. ground cloves
• 1⁄2 tsp. ground nutmeg
• 1⁄2 tsp. ground ginger
• 2 bay leaves
• Freshly ground black pepper, to taste
• 1 egg, mixed with 2 tbsp. milk, for egg wash
• 1⁄2 tsp. ground cinnamon

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