Emerald Sauce

Ingredients

• ½ cup peanut or vegetable oil
• ¼ cup toasted sesame oil
• ½ cup fresh lime juice
• ¼ cup rice wine vinegar
• ¼ cup roughly chopped fresh ginger
• 6 small to medium cloves garlic
• 3 jalapeno peppers, stemmed and seeded
• 2 tablespoons sugar
• 2 teaspoons kosher salt
• 1 cup packed cilantro, stems included (about ½ bunch)
• ½ cup packed fresh mint, tough stems removed
• ½ cup packed fresh basil leaves
• ½ cup roasted peanuts

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