Jalapeño Corn Cakes With Avocado Salsa
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Jalapeño Corn
Cornmeal Fried Okra with Eggplant Dip
Ingredients
- 2 lb. ‘Emerald’ okra
- 1 qt. buttermilk
- ¾ c. extra-virgin olive oil
- 2 small eggplants
- Salt and freshly ground pepper
- 1 c. pine nuts
- Juice and zest of 1 large lemon (about 4 tablespoons juice; 1 tablespoon zest)
- 6 c. canola oil
- 4 c. cornmeal
- 2 tbsp. cayenne pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Chili Pie with Green Chile and Cheddar Cornbread Crust
If you want to add more Southern recipes to your repertoire, Chili Pie with Green Chile and Cheddar
Autumn Corn Bake
Autumn Corn Bake requires around 45 minutes from start to finish. This recipe serves 6. One portion
Comments