Chili Pie with Green Chile and Cheddar Cornbread Crust
If you want to add more Southern recipes to your repertoire, Chili Pie with Green Chile and Cheddar
Cornmeal Fried Okra with Eggplant Dip
Ingredients
- 2 lb. ‘Emerald’ okra
- 1 qt. buttermilk
- ¾ c. extra-virgin olive oil
- 2 small eggplants
- Salt and freshly ground pepper
- 1 c. pine nuts
- Juice and zest of 1 large lemon (about 4 tablespoons juice; 1 tablespoon zest)
- 6 c. canola oil
- 4 c. cornmeal
- 2 tbsp. cayenne pepper
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