Mint Chutney Potato Salad With Radishes Scallions And Dill

Ingredients

• 2 lbs red potatoes, boiled and chopped to 1-inch wedges
• 2-3 radishes, sliced
• 1 stalk celery, finely chopped
• 2 scallions, finely chopped
• 1 tablespoon mint chutney (from Bombay Emerald Chutney)
• 2-3 tablespoons fresh dill, chopped
• 1 tablespoon fresh lemon juice
• 1 teaspoon prepared mustard
• 3 tablespoons extra-virgin olive oil
• salt and pepper to taste

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