Cod Puttanesca
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves (peeled and sliced thinly)
- 2 cups canned whole tomatoes
- ½ cup Kalamata olives (sliced in half lengthwise)
- 1 tablespoon capers
- 2 anchovy fillets
- 4 cod fillets (3 to 5 ounces each (Note 1))
- ¾ teaspoon kosher salt
- Ground black pepper
- Handful Italian flat-leaf parsley (minced)
Organization Tags
Tags easily organize your Recipe Library
Comments