Ingredients
- 4 cod fillets
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1/2 cup kalamata olives, pitted and chopped
- 2 tablespoons capers
- Fresh parsley for garnish
- Lemon wedges for serving
Personal Notes
Organization Tags
Comments