Alaskan Cod
Ingredients
- 2 5oz cod fillets (rinsed under cool water)
- 4 tbsp butter
- 3 tbsp breadcrumbs
- 1 tbsp Parmesan cheese (grated)
- 1 tbsp garlic puree or minced
- 1 tsp fresh parsley (chopped)
- salt (to taste)
- pepper (to taste)
- 2 lemons (one lemon sliced and the other squeezed over fillets)
- 1 tbsp vegetable oil
- lemon wedges (for serving)
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