Mushroom Zucchini and Swiss Cheese Pizza

Ingredients

• 2 pounds store-bought or homemade pizza dough
• 3 tablespoons olive oil
• 1 zucchini, halved lengthwise and cut crosswise into thin slices
• 1 pound mushrooms, sliced thin
• 1 teaspoon salt
• 1/2 teaspoon fresh-ground black pepper
• 1 teaspoon dried thyme
• 1/2 cup dry white wine
• 1/2 pound Swiss cheese, grated (about 2 cups)
• 1/4 cup grated Parmesan

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