Gazpacho With Shrimp Plant Based Meal

Ingredients

• 1 Pound 30-40 count shrimp (peeled and deviened)
• 2 Tablespoons Old Bay Seasoning
• 1/2 Cup Cider vinegar (or beer)
• 3 Pounds Best Quality Tomatoes (preferably heirloom)
• 1 Large English cucumber
• 1 Medium Yellow bell pepper (or your favorite color)
• 1 small red onion
• 1 medium jalapeno, optional
• 2 cloves garlic (roughly chopped)
• 1 bunch cilantro
• 1/4 cup extra virgin olive oil (good quality)
• 1/4 cup sherry vinegar (or red wine vinegar)
• 2 teaspoons kosher salt
• 2 teaspoons sugar (only if tomatoes need a flavor boost)
• 1 large lemon
• 2 cups tomato juice (I like Hot V8 Juice)
• 1 cup Greek yogurt

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