scalloped cod with saffron sauce and mussels
Ingredients
- 1 mespoint saffron
- 100 milliliters White wine
- 1 kilogram Mussels
- 3 tablespoon olive oil
- 50 gram butter cold, in small blocks
- 1 shallot shredded
- 50 milliliters cooking cream
- 4 broken cod fillet à 150 g
- 1 cut White bread crumbled, without crust
- 1 anchovy fillet very finely cut
- 1 clove garlic pressed
- bunch parsley very finely chopped
Instructions
scalloped cod with saffron sauce and mussels serves 4 original recipe by recipeguide.info.
Organization Tags
Tags easily organize your Recipe Library
Comments