Roasted hazelnut soufflé with chocolate sauce
Ingredients
- 40g blanched hazelnuts
- 180ml whole milk
- 40g caster sugar
- 10g/2 tsp cornflour
- pinch of fine salt
- 15g/1 tbsp plain flour
- 40g egg yolks (2 large egg yolks)
- 50g softened unsalted butter, plus extra for the ramekins
- 20g cocoa powder or grated chocolate
- 180g egg whites
- 60g caster sugar
- 90g dark chocolate, chopped
- 40g water, plus extra if needed
- 1 tbsp demerara sugar
- pinch of sea salt flakes
- 30g grated dark chocolate
- 20g roasted hazelnuts, crushed
Instructions
Roasted hazelnut soufflé with chocolate sauce serves 4 original recipe by houseandgarden.co.uk.
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