Chicken Laksa

Chicken Laksa

Chicken Laksa


Serves 3

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Ingredients
  • For the soup:
  • 150 grams boneless chicken pieces
  • 200 grams egg or rice noodles
  • 100 grams green beans
  • 2 tablespoons vegetable oil
  • 2 cups coconut milk
  • 1/2 teaspoon fish sauce
  • For the laksa paste:
  • 3/4 cup shallots, roughly chopped
  • 10 cloves garlic
  • 2 " pieces of ginger, peeled and roughly chopped
  • 10 dried red chillies, soaked in 1/4 cup of warm water to lessen the spice
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander seeds
  • 1 stalk lemon grass (only the white part), roughly chopped
  • 1/2 teaspoon sugar
  • A small bunch of coriander roots, roughly chopped
  • Salt, to taste
Details
  • Servings:   3
  • Dish:   main course
Cuisine
  • south east asian

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