Chicken noodle laksa

Ingredients

• 1 medium chicken, jointed into pieces and skinned
• 1 tbsp coriander seed
• 3cm piece ginger, sliced
• 2 lemongrass stalks, crushed
• zest and juice 1 lime
• 2 tbsp fish sauce
• 1 tbsp low-salt soy sauce
• 200ml light coconut milk
• 3 garlic clove, sliced
• 3 red chilli, deseeded and sliced
• handful coriander, chopped (leaves and stalks kept separate)
• bunch spring onions, sliced
• 300g cooked rice noodle
• handful mint leaves, chopped
• 1 tbsp sesame oil (optional)

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