Pulled Pork Italiano

Pulled Pork Italiano

Pulled Pork Italiano


Serves 8

Details
  • Servings:   8
  • Calories:   1594
  • Protein:   107g
  •  
  • Fiber:   10g
  • Sugar:   11g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   44g
  • Fat Total:   108g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 tbsp. ground fennel seeds
  • 3 tbsp. dried parsley
  • 1½ tbsp. dried thyme
  • 3½ tsp. crushed red chile flakes, plus more
  • 1 6-7-1b. pork shoulder, butterflied
  • 3 sprigs rosemary, stemmed and finely chopped
  • 1 head garlic, finely chopped
  • Kosher salt and freshly ground black pepper, to taste
  • 4 cups beef stock
  • ½ cup red wine
  • 1 medium yellow onion, thinly sliced
  • 1 bay leaf
  • ½ cup canned crushed tomatoes
  • 2 lb. broccoli rabe
  • ¼cup canola oil
  • 32 slices sharp provolone
  • 8 12″ crusty Italian rolls, split
  • 24 roasted long hot peppers
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