Italiano Zucchini Sweet Potato Galette

Ingredients

• FOR THE CRUST:
• 2 cups All-Purpose Flour
• 3/4 cup Unsalted butter,1 & 1/2 sticks cut into 1" cubes
• 1/2 teaspoon salt
• 4 tablespoons Ice Water, or more if needed
• FOR THE FILLING:
• 2 tablespoons Unsalted Butter
• 4 tablespoons Olive Oil
• 1 tablespoon Chopped Fresh Garlic
• 1 cup Sweet Onion, finely sliced
• 5 cups Zucchini, about 3, coarsley grated with the skin on, remove seeds
• 1 cup Sweet Potato, about 1, coarsley grated, remove the skin
• 15 ounces Whole Milk Ricotta Cheese
• 1/3 cup Grana Padano Cheese, grated
• 2 large eggs
• 1/4 cup Fresh Italian Parsley, minced
• 1/2 cup Fresh Green Onions, sliced thin
• 1 tablespoon Fresh Chives, sliced thin
• 1/2 teaspoon each, salt and pepper
• 1/4 cup Grana Padano Cheese, grated
• 1 tablespoon Unsalted Butter, melted
• 1/2 teaspoon Freshly Ground Nutmeg

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