Cook the Book: Venetian Apple Cake

Cook the Book: Venetian Apple Cake

Cook the Book: Venetian Apple Cake


Serves 12

Ingredients
  • 1 1/2 cups unbleached all-purpose flour
  • 1/2 cup instant or fine polenta
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 large Granny Smith or Golden Delicious apple
  • 8 tablespoons (1 stick/4 ounces) unsalted butter, softened
  • 2 tablespoons extra-virgin olive oil
  • 3/4 cup granulated sugar
  • 1/2 cup honey
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 cup whole milk
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