Cook the Book: Venetian Apple Cake

Ingredients

• 1 1/2 cups unbleached all-purpose flour
• 1/2 cup instant or fine polenta
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 large Granny Smith or Golden Delicious apple
• 8 tablespoons (1 stick/4 ounces) unsalted butter, softened
• 2 tablespoons extra-virgin olive oil
• 3/4 cup granulated sugar
• 1/2 cup honey
• 2 large eggs
• 1 1/2 teaspoons pure vanilla extract
• 1/4 cup whole milk

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