Snapshots from Italy: Carrots in Marsala Recipe

Snapshots from Italy: Carrots in Marsala Recipe

Snapshots from Italy: Carrots in Marsala Recipe

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   102
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 1 lb. young carrots
  • 2 tablespoons unsalted butter
  • 1 teaspoon granulated sugar
  • Pinch of salt
Instructions

Snapshots from Italy: Carrots in Marsala Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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