Seriously Italian: Snowy Day Risotto Recipe

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 cup diced onions
• 2 pinches kosher salt
• 1 cup Arborio rice
• 1/2 cup white wine or dry vermouth
• 4 cups basic, not browned, chicken stock, hot
• 2 tablespoons butter, cut in 3 or 4 pieces
• 1/4 cup freshly grated Parmigiano-Reggiano or Grana Padano cheese
• Freshly ground pepper to taste

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