Chicken-fried steak is a crave-worthy dish that delivers a crispy, golden crust around a juicy beef cut. Using two fillet tail steaks (about 200g each) or two trimmed sirloin steaks keeps it lean while remaining tender. The beaten eggs help the crust cling and seal in juices, so the meat stays moist...Read More
Chicken-fried steak serves 2 original recipe by BBC Good Food.
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