Chicken fried steak

Chicken-fried steak

Chicken-fried steak


Serves 20

Details
  • Servings:   2
  • Calories:   1299
  • Protein:   74g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   111g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 fillet tail steaks (about 200g each), or 2 sirloin steaks, fat trimmed
  • 2 eggs, beaten
  • 1⁄2 tsp cayenne pepper
  • steamed greens and corn cobs, to serve (optional)
  • vegetable oil, for frying
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