Sicilys Famous Spaghetti with Eggplant and Ricotta Salata

Sicily’s Famous Spaghetti with Eggplant and Ricotta Salata

Sicily’s Famous Spaghetti with Eggplant and Ricotta Salata


1 hour

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • Olive oil for deep-frying and the pasta water
  • 2 medium eggplants, cut into ½-inch cubes
  • 3 cups Fresh Tomato Sauce (or bottled sauce)
  • Salt
  • 1 pound spaghetti
  • 2 tablespoons unsalted butter
  • ½ cup (about 2 ounces) grated ricotta salata, plus more for passing at the table
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam