Ingredients
- 1 large mango, puréed (about 1 1/4 cups)
- 1/4 teaspoon baking soda
- 2 teaspoons water
- 1 cup sugar
- 2 eggs
- 1/4 cup olive oil
- 1/2 cup sweetened shredded coconut
- 2 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 cup chopped mango, less than one cm wide
- 1/2 cup yogurt
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