Crisp Pork Slices with Parsley Sauce and New Potatoes
Ingredients
- 2 ¼ pounds pork belly, sliced into ½-inch slices, with the rind on
- 1 heaped tablespoon coarse salt
- 2 ¼ pounds tiny new potatoes
- 1 tablespoon butter
- 2 ½ tablespoons all-purpose flour
- Salt and freshly ground black pepper
- 2 ½ cups whole milk
- 2 large bunches of parsley, finely chopped
Instructions
Crisp Pork Slices with Parsley Sauce and New Potatoes serves 4 original recipe by The Daily Meal.
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