Teriyaki Chicken Thighs
Ingredients
- 0.5 c. soy sauce
- 0.5 c. sake
- 0.5 c. mirin
- 0.25 c. sugar
- 3 tbsp. rice wine vinegar
- 3 cloves garlic, smashed and peeled
- 1.5 inch piece fresh ginger
- 6 boneless, skinless chicken thighs (about 1 ¾ pounds)
- 1.5 tsp. cornstarch
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