Scallop Potstickers

Name: Scallop Potstickers
Ingredients: 1 cup water; 1 garlic clove, finely minced; 1 handful frozen peas; 1 large handful fresh greens (pea sprouts or spinach are great), chopped; 1 package round potsticker wrappers; 1 pinch white pepper; 1 teaspoon oyster sauce; 1 teaspoon soy sauce; 1/2 pound scallops (any kind); 1/2 teaspoon vinegar (I use apple cider or rice wine, but any type is fine); 2 green onions, sliced thinly; 2 pinches salt; 2 shiitake mushrooms, chopped; 2 slices fresh ginger, very finely minced; 4 ounces regular tofu; 4 6 tablespoons vegetable oil; 8 water chestnuts (canned is fine), diced