Scallop Potstickers

Ingredients

• 1 cup water
• 1 garlic clove, finely minced
• 1 handful frozen peas
• 1 large handful fresh greens (pea sprouts or spinach are great), chopped
• 1 package round potsticker wrappers
• 1 pinch white pepper
• 1 teaspoon oyster sauce
• 1 teaspoon soy sauce
• 1/2 pound scallops (any kind)
• 1/2 teaspoon vinegar (I use apple cider or rice wine, but any type is fine)
• 2 green onions, sliced thinly
• 2 pinches salt
• 2 shiitake mushrooms, chopped
• 2 slices fresh ginger, very finely minced
• 4 ounces regular tofu
• 4 6 tablespoons vegetable oil
• 8 water chestnuts (canned is fine), diced

Personal Tags 

Save Tag

Recipe Notes 

Save Notes