Maple-Bacon Corn Muffins
Maple-Bacon Corn Muffins is a bread that serves 12. For 30 cents per serving, this recipe covers
Maple Cream
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: snack
- Dish: salad
Cuisine
- american
Ingredients
- 1 quart 100% pure maple syrup (Grade A Light Amber is ideal)
- 1/4 teaspoon cream (or substitute oil to keep it dairy-free)
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