Bibimbap Tacos with Slow Cooked Asian Pulled Pork

Ingredients

• ½ cup low-sodium soy sauce
• ½ cup hoisin sauce
• 3 tablespoons ketchup
• 3 tablespoons rice vinegar
• ¼ cup honey
• 3 cloves garlic, minced
• 1½ tablespoons peeled and grated fresh ginger
• 2 tablespoons sesame oil
• 1½ teaspoons chinese five-spice powder
• 2 pounds of boneless boston butt pork roast or pork shoulder; cut into large chunks
• About 4 bunches of fresh spinach
• Salt
• 1-2 teaspoons of soy sauce + more if needed
• 1-2 cloves of minced garlic
• Sesame oil
• 2 bags of fresh bean sprouts
• 1 clove of minced garlic
• Sesame oil
• 4 cups shredded korean radish (or daikon)
• ½ tablespoon course sea salt
• 2 tablespoons red pepper powder
• 1½ tablespoons brown rice vinegar or you can use apple vinegar
• 1½ tablespoon granulated sugar
• 1 tablespoon sesame seeds
• ½ tablespoon minced garlic
• ¼ teaspoon salt
• 2 tablespoons korean fermented hot pepper paste (aka: gochujang)
• 3 tablespoons granulated sugar
• 2 tablespoons low sodium soy sauce
• 1 teaspoon rice wine vinegar
• 2 teaspoons sesame oil
• 1 bag small corn tortillas
• Green onions; diced for garnish
• Sesame seeds for garnish

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