Korean mixed rice bibimbap

Ingredients

• 1 1/2 cups white rice
• 1 tablespoon sesame oil
• 500g pork mince
• 100g fresh shiitake mushrooms, finely chopped
• 1 garlic clove, crushed
• 2cm piece fresh ginger, finely grated
• 3 teaspoons Korean chilli paste
• 2 tablespoons soy sauce
• 1 teaspoon caster sugar
• 4 eggs
• 1 large carrot, cut into matchsticks
• 2 cups bean sprouts
• Kimchi, to serve
• 2 green onions, thinly sliced

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