Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Spiced Snapper with Cucumber Salad
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course, starter
Cuisine
- mediterranean
Ingredients
- 2 garlic cloves, finely grated
- 2 teaspoons baharat or ras-el-hanout
- 6 tablespoons extra-virgin olive oil, plus more for drizzling
- 4 (6-ounce) skin-on, boneless red snapper fillets
- Kosher salt
- 1 lemon, halved
- 3 medium Persian cucumbers, peeled, sliced 1/4-inch thick
- 1 medium shallot, thinly sliced into rings, rinsed, patted dry
- 1 cup cilantro with tender stems
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