Spiced Snapper with Cucumber Salad

Spiced Snapper with Cucumber Salad

Spiced Snapper with Cucumber Salad


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
Cuisine
  • mediterranean
Ingredients
  • 2 garlic cloves, finely grated
  • 2 teaspoons baharat or ras-el-hanout
  • 6 tablespoons extra-virgin olive oil, plus more for drizzling
  • 4 (6-ounce) skin-on, boneless red snapper fillets
  • Kosher salt
  • 1 lemon, halved
  • 3 medium Persian cucumbers, peeled, sliced 1/4-inch thick
  • 1 medium shallot, thinly sliced into rings, rinsed, patted dry
  • 1 cup cilantro with tender stems
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