Tandoori Shrimp

Ingredients

• 1 tablespoon cumin seeds or 2 teaspoons ground cumin
• 3 tablespoons peeled and minced fresh ginger
• 3 tablespoons minced garlic
• 3 tablespoons toasted chickpea flour (besan) or all-purpose flour
• 1 teaspoon ground white pepper
• 1 teaspoon Garam Masala
• ½ teaspoon ground turmeric
• ½ cup fresh lemon juice
• 2 cups plain yogurt, drained over a bowl in a cheesecloth-lined strainer or a coffee filter for at least 1 hour (if longer, refrigerate)
• 12 colossal (about 2 pounds) shrimp, shelled
• Salt
• 3 tablespoons butter, melted
• 1 lemon, halved

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag