Paraguayan Cornbread Sopa Paraguaya
Ingredients
- 2 tablespoons soft butter
- 1 tablespoon flour or 1 tablespoon freshly grated parmesan cheese
- 1 1⁄2 cups fresh corn kernels from 3 ears of corn or 1 1⁄2 cups sub 1 1/2 cups thoroughly defrosted frozen corn
- 1 1⁄2 cups yellow cornmeal
- 2⁄3 cup milk
- 1⁄4 cup plus 1 tblsp. olive oil
- 1 1⁄2 cups freshly grated muenster cheese
- 1 teaspoon salt
- 1⁄2 cup coarsely chopped onion
- 3 egg whites
- 3 egg yolks
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