Paraguayan Cornbread Sopa Paraguaya

Ingredients

• 2 tablespoons soft butter
• 1 tablespoon flour or 1 tablespoon freshly grated parmesan cheese
• 1 1⁄2 cups fresh corn kernels from 3 ears of corn or 1 1⁄2 cups sub 1 1/2 cups thoroughly defrosted frozen corn
• 1 1⁄2 cups yellow cornmeal
• 2⁄3 cup milk
• 1⁄4 cup plus 1 tblsp. olive oil
• 1 1⁄2 cups freshly grated muenster cheese
• 1 teaspoon salt
• 1⁄2 cup coarsely chopped onion
• 3 egg whites
• 3 egg yolks

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