Cook the Book: Cucumber Salad with Lemon Basil

Cook the Book: Cucumber Salad with Lemon Basil

Cook the Book: Cucumber Salad with Lemon Basil


30 minutes

Details
  • Servings:   6
  • Calories:   56
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Ingredients
  • 1/4 cup fresh lime juice (2 limes)
  • 2 teaspoons kosher salt
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1 tablespoon expeller-pressed vegetable oil
  • 3 medium cucumbers (about 1 1/2 pounds), thinly sliced
  • 2 teaspoons finely chopped fresh red Thai chiles
  • 1 cup thinly sliced scallions, white and green parts
  • 1/4 cup lemon basil, other basil, or mint leaves, torn
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