Lengua Estofado

Ingredients

• * 3 pound beef tongue
• * water
• * 1 small onion, peeled and quartered
• * 1 head garlic, peeled and crushed
• * 2 bay leaf
• * 1 teaspoon pepper corn
• * 2 tablespoon salt
• * 1/4 cup oil
• * 2 medium potato, peeled and
• * 1 (4 ounce) can button mushroom, drained
• * 1 small onion, peeled and chopped
• * 2 clove garlic peeled and minced
• * 1 cup tomato sauce
• * 1 cup reserved broth
• * 2 tablespoon soy sauce
• * 1 teaspoon sugar
• * salt and pepper to taste

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