Sous Vide Tacos de Lengua Recipe

Ingredients

• 1 cow or veal tongue, about 1 1/2 pounds
• Kosher salt and freshly ground black pepper
• 6 stems cilantro
• 1 medium onion, split in half
• 1 roma tomato, split in half
• 2 tablespoons duck fat, pork fat, or canola oil
• 4 chipotle chilis in adobo sauce, plus 1 tablespoon sauce
• 1 lime
• 16 to 24 corn tortillas
• chopped onions, scallions, cilantro, and limes for serving

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