Ingredients
- * 3 pound beef tongue
- * water
- * 1 small onion, peeled and quartered
- * 1 head garlic, peeled and crushed
- * 2 bay leaf
- * 1 teaspoon pepper corn
- * salt
- * 1 (10 ounce) can condensed cream of mushroom soup
- * 2 cup beef broth (reserved from boiling the tongue)
- * 2 tablespoon butter
- * 8 ounce button mushroom, sliced (fresh or canned)
- * 1 small onion, peeled and chopped
- * pepper to taste
Personal Notes
Comments