Lengua in Mushroom Sauce

Lengua in Mushroom Sauce

Lengua in Mushroom Sauce


Serves 14

Details
  • Servings:   14
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • * 3 pound beef tongue
  • * water
  • * 1 small onion, peeled and quartered
  • * 1 head garlic, peeled and crushed
  • * 2 bay leaf
  • * 1 teaspoon pepper corn
  • * salt
  • * 1 (10 ounce) can condensed cream of mushroom soup
  • * 2 cup beef broth (reserved from boiling the tongue)
  • * 2 tablespoon butter
  • * 8 ounce button mushroom, sliced (fresh or canned)
  • * 1 small onion, peeled and chopped
  • * pepper to taste
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