Leftover Aaloo Ragdaa Methi Paratha

Name: Leftover Aaloo Ragdaa Methi Paratha
Ingredients: 2 cups Whole Wheat Flour; 2 Boiled And Mashed Potatoes; 1/2 cup Boiled And Mashed Dry White Peas (Ragda); 1/2 cup Fenugreek Leaves Finely Chopped (Methi); 1/4 cup Coriander Leaves Chopped; 2 Finely Minced Green Chillies Optional; 1/2 tsp Turmeric Powder; 1/2 tsp Red Chilli Powder; 1 tsp Garam Masala; 1 tsp Chaat Masala; 1 tsp Raw Mango Powder (Aamchur); 1 tsp Coriander Powder; 1/4 tsp Asafoetida; 1 tsp Cumin seeds; To Taste Salt; 2 tsp Oil; as needed Homemade Ghee