Steak Tteokbokki korean Spicy Rice Cakes W Steak Recipe

Ingredients

• Servings: 2 people
• Prep time: 15 minutes
• Cook time: 15 minutes
• Ingredients:
• 4 cups rice cake (joraengee tteok)
• 1 lb steak of preference, cut into 1, 2-inch chunks
• 1/2 cup water (add more if needed)
• 2 tbsp gochujang (red pepper paste)
• 1 tbsp gochugaru (red pepper flakes)
• 1/2 tbsp brown sugar
• 1/2 tbsp honey (or mulyeot, korean corn syrup)
• 1 tbsp soy sauce
• 4 garlic cloves minced
• 1 tsp sesame oil
• 2 hard boiled eggs (optional)
• Sesame seeds (garnish)
• Green onion strips (garnish)

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