Good Luck Beef and Korean Rice Cake Soup Tteokguk

Good Luck Beef and Korean Rice Cake Soup (Tteokguk)

Good Luck Beef and Korean Rice Cake Soup (Tteokguk)


Serves 8

Details
  • Servings:   8
  • Dish:   desserts, soup
Cuisine
  • south east asian
  • korean
Ingredients
  • 1½ pounds piece point- or flat-cut beef brisket or stew meat, fat trimmed
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon plus 2 teaspoons vegetable oil
  • Kosher salt
  • 4 scallions
  • 1 3-inch piece ginger, peeled
  • 4 garlic cloves, finely grated
  • ⅓ Korean radish, peeled, quartered lengthwise, sliced crosswise ½ inch thick, or ½ medium daikon, halved lengthwise, sliced crosswise ½ inch thick
  • 4 large eggs
  • 8–10 ounces Korean rice cakes (tteok), sliced
  • 2 teaspoons fish sauce
  • Freshly ground black pepper
  • Korean red chile threads (optional; for serving)
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