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Good Luck Beef and Korean Rice Cake Soup Tteokguk
Details
- Servings: 8
- Dish: desserts, soup
Cuisine
- south east asian
- korean
Ingredients
- 1½ pounds piece point- or flat-cut beef brisket or stew meat, fat trimmed
- 1 teaspoon toasted sesame oil
- 1 tablespoon plus 2 teaspoons vegetable oil
- Kosher salt
- 4 scallions
- 1 3-inch piece ginger, peeled
- 4 garlic cloves, finely grated
- ⅓ Korean radish, peeled, quartered lengthwise, sliced crosswise ½ inch thick, or ½ medium daikon, halved lengthwise, sliced crosswise ½ inch thick
- 4 large eggs
- 8–10 ounces Korean rice cakes (tteok), sliced
- 2 teaspoons fish sauce
- Freshly ground black pepper
- Korean red chile threads (optional; for serving)
Instructions
Good Luck Beef and Korean Rice Cake Soup (Tteokguk) serves 8 original recipe by Bon Appetit.
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