Tex-Mex Polenta Rounds with Chunky Guacamole
The recipe Tex-Mex Polenta Rounds with Chunky Guacamole can be made in approximately 45 minutes.
Polenta Pie with Gorgonzola
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 1⁄2 cups polenta
- Salt
- 1 tbsp. butter
- 1⁄2 cup grated asiago cheese
- 1⁄2 cup crumbled gorgonzola
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