Grilled Mahi Mahi with Tropical Salsa
Ingredients
- 1 ½ -2 pounds sustainably sourced mahi mahi
- 2 tablespoons mayonnaise
- salt and pepper
- ½ each mango
- ¼ each pineapple
- ½ each avocado
- ½ each red onion
- 1 each tomato
- ½ each jalapeño chili (minced (about a teaspoon))
- 2 each green onion
- 1 each orange (juiced)
- 2 each limes (juiced)
- ¼ cup roughly chopped cilantro
- ½ teaspoon kosher salt
- ¼ teaspoon cracked black pepper
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