Pork Medallions with Mango Salsa

Name: Pork Medallions with Mango Salsa
Ingredients: 2 cups chopped scallions; 1 Orange (zested and juiced); ½ cup diced Red onions; 2 tablespoons apple cider vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon vegetable oil; 2 teaspoons salt; 2 teaspoons brown sugar; 2 teaspoons freshly grated Ginger root; 1 teaspoon allspice; ¼ teaspoon paprika; ¼ teaspoon ground Nutmeg; ¼ teaspoon black peppercorn; ½ teaspoon ground cinnamon; 2 cloves garlic; 4 scotch bonnet peppers minced (wear gloves please!); 1 Serrano chile pepper (stemmed and seeded); 32 ounces Pork tenderloin (usually 2 small tenderloins); 1 Mango (peeled and diced); ½ cup diced, red Bell pepper; ¼ cup chiffonade Mint leaves; 1 Lime (zested and juiced); 1 Jalapeño (minced); salt; freshly ground Black pepper; ¼ cup butter (salted); 1 small Loaf (sliced into thick slices); black Olives (garnish); sliced Limes (garnish)